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Porridge again..

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cuddy duck:
So, er, how do you have yours?

With salt? And honey? So do you eat that with a spoon?

simplesbharris:
Smarties! loads of sugar, and a splash of cream. mmmmmmmmmmmmmmmmmmmmmmmmm.
Makes me proper ill though, so i dont do it too often.

Pedaldog:
I reckon there are a few wierdos around that don't have cheese in their porridge!
It disturbs me to think this.

Istanbul_Tea:
Brown sugar and a dash of H2M(that's milk by the way!).

For a non-sweet(breakfast)version I like roasted garlic, a splash of xtra virgin olive oil and chick peas all dropped in.

Chris Land:
At home: brown sugar and butter
On tour: sugar and raisins.

Like it with honey and raisins, but dislike carrying a heavy, sticky honey pot around on tour with me.

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