More notes from Down Unda:
This past week (Feb. 27 & Mar. 1) I made two rides into the SW sector of the Gold Coast, following the Currumbin Creek road once more. The first ride was the shorter of the two, around 75 kms, on an overcast day on which the cloudy skies eased the temps and made for an easy there-and-back. (No photos from this ride for the same reason.) In any case, it was mostly uneventful, except for the fact that I finally had my first flat on my homeward leg.
I had expected that my tires would sooner or later suffer from the roadside effects of the Great ‘Strayan Pastime of beer-drinking, and feeling a slight case of squirrelly-rear-tire on a roundabout, I thought, “The glass has got me after all. Ah well, good thing I’ve got a spare tube.” ‘Cept that there was no glass to be seen, in either my tube or my tire. It turned out that the culprit was that other Great ‘Strayan Pastime, the barbie. I could see no obvious cut in my tube, and indeed there was none. Running a rag across the inner face of the tire, though, I quickly found the problem: protruding from the road side of the casing was a tiny stiff thread of steel, maybe 2-3 mm in length—what you’d find on a BBQ cleaning brush. (Or, if you were very unfortunate, the doctors might find it in your innards.) This had worked its way through the Supreme’s protective casing on an angle, and I found a slightly rusty spot on the tube, where it had rested for some time before finally making a pinhole in my tube.
No worries, sez I, removing the old tube and installing brand-new one, the most expensive 26 x 1.75 Continental MTB sold by MEC, bought in December before I left Canada, for just such a situation. BUT… It didn’t work. I installed it, using a few PSI to prevent a pinch, and inflated it after I had remounted my rear wheel. But, it wouldn’t hold any air beyond about 20 PSI. After a couple of fruitless tries, I said, sod it, removed it, patched the original (the pinhole conveniently marked by the residue of rust), and reached home with no further problems.
And the problem was…after putting about 20 PSI into the brand-new tube and submerging it in a washing basin, I found a pinhole in my brand new, unused Conti tube. Boooo. Crappy manufacturing quality, sez I but I patched the pinhole, and at least I had a usable patched spare tube. Except that I didn’t: I pumped it up again, and it still wouldn’t hold any more than about 20 PSI, and this time, I could hear air escaping—from the valve. Ha! sez I, I’ll just tighten the valve core. I did so, and it still leaked air. Ah jeez, I thought, this is like dealing with a telecom company. I removed the valve core, and replaced it with a new one bought from Chain Reaction Cycles in December for just such a situation. Two manufacturing faults in a Conti tube. Boooo. I’d have happily bought Schwalbe tubes, but they weren’t to be had in Ottawa in December.
The second ride, the long ‘un, included interesting-enjoyable-challenging Things About Cycling, instead of just Irritatin’ Things About Crappy Global Supply Chains. Starting before 7 AM on a cloudless Thursday morning, I cut through an hour-plus of suburbia, avoiding the usual press of motor and pedestrian traffic, and headed up the Currumbin Creek Road again, this time turning up the road to Tomewin Mountain. The combination of bright sunshine and a shaded road made for a beautiful ride. I paused near the top of the first steep short climb, my eye taken by a brilliant red fern amidst equally brilliant green and gold (Photo #20 below). Just beside it is an old waymarker, which is also a crude sundial of sorts (#21).
Local legend has it that St. Brendan and his band of brothers (so to speak) pitched up here after reaching Newfoundland, back in the day. One can hardly blame them, imagining a conversation like this: “Well done, lads, we’ve made landfall, and here we stay.” And in reply, “Jaysus, Mary an’ Joseph, Brendan, it looks and feels like bloody ‘ome! And we came all this way for this? Could ye not find us someplace with some sun??” And so they pushed on further south, and then west, and emerging from The Great Volcano (Wollumbin), eventually found themselves in a sunny, forested and well-watered place on the eastern slopes of the Great Dividing Range. There they planted ferns and made a standing stone-cum-sundial to remind them of home.
The road climbs steadily along the ridge towards Mt Tomewin—a big hill, really, about 460 m high—marking the border with New South Wales. There are splendid views all around. The one I like most is Mt Cougal’s twin peaks, #23 below. In my mind it’s “Mt. Bactria” – so named because just 500 metres before this view, I dodged an enormous pile of squished dromedary poo in the middle of the road. Coincidence? I don’t think so.
Climbing higher, a cyclist passes under groves of bamboo, reaching 15 metres and more above the road. (#22, in a separate post). Their dense shade offers a welcome break from the heat and the burning sunshine. At the top of the climb, after a 10% grade lasting some 3 kms, the NSW border appears, and with it, a view S and E down into the old volcano, and far-off in the haze, towards the sea. (#24)
The border was my food break and turnaround point, and the long climb proved to be harder than I had expected—given the heat, I had probably left my food break too late, and in retrospect should have stopped to eat before reaching the border. There were some alluring springs gushing out of the hillside along the road as well, and I was tempted to refill my bottles. I decided not to do so, as I didn’t know where the highest cattle pastures might be, and didn’t want a case of collywobbles.
After a rest under a shady tree and some food, I made my turnaround, and took a shortcut on my downhill run. This one was narrow and little-used, despite being paved: its grades were 20% and more, so I made a mental note not to try the shortcut as a climb. Near the bottom, I passed by another splendid fern, this one coppery-red (#25 below).
The exertion of my climb to the border meant that I stopped for more food as well as a coffee a few kms further along at a very good café on the Currumbin Creek Road. It offers a premium BLT, I found: not just bacon-lettuce-tomato, but also a fresh fried egg and avocado.
Even that proved not to be enough to get me home. As the weather changed, I found myself battling an ENE headwind for the remaining 35 kms to Southport home. Passing a waterfront park and running low on energy, I heard an uptempo keyboard version of “Greensleeves” (!?) Wot? sez I—surely it's an ice-cream truck! (The one in our neighbourhood in Ottawa plays “Turkey in the Straw” at a similar tempo. There must be a global mini-playlist for ice cream trucks.) Blessed relief beckoned, in the form of a big banana milkshake. The fella in the truck asked me, “How’s the push boike to die, maite?” “Just fine, thanks,” I said. “It got me up Tomewin Mountain Road and back.” “All the why up the mountain?? You deserve your shaike, maite.”
There’s one more long-ish ride to follow later this week, weather permitting, to a recommended ‘Strayan pub in Tumbulgum, NSW, maybe 110 kms there and back. I’ll skip the mountain road for that, I think, and take the longer-but easier route along the Tweed River valley.