Thorn Cycles Forum
Community => Non-Thorn Related => Topic started by: dr_mcgarry on May 22, 2004, 10:25:29 pm
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http://http://bicyclelane.com/Recipes_for_Camp/recipes_for_camp.htm
Your friends will wonder when you snuck-off to Paris
for cooking class.
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Canadian + Dr. + Free Recipes = You aren't going to get me on this one... Mamma didn't raise no fool!
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Used this webpage before, and there area ctually some good easy recipies for my Trangia [;)][:D][:D][:p]
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Why bother cooking food on some gas cooker when there a Maccy Dees on every corner, or failing that pop into a local spar and get a cheese and onion pasty, Packet of space invaders and a milky way, Wash the lot down with a Dr P and your sorted :)
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Tin of Heinz Macaroni cheese and a packet of crisps generally does the trick for me!
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I'm still in 1974, following Hamish Brown's recommendations, as far as backpacking/bikepacking food is concerned. Tins if one day out from a shop and dried subsequently.
However, I have learned one new trick. Fresh pasta comes in tough plastic containers. It will last in panniers/rucksacks until the evening of day two out from the shop. Cooked in a soup, such as Austrian herb, it brings a touch of luxury to any wild pitch. Pasta is buoyant so can only be cooked a bit at a time, making this recipe more suitable for gas stoves than for trangias as the heat goes on for a minute or two then off then back on. I mix the normal amount of water into the soup. It thickens throughout the cooking process and ends up as a decent sauce.